【百二岁】韫藏原茶系列 - 龙眼炭焙红乌龙

https://www.pahjihue.com.tw/upload/images/01-%E7%B4%85%E7%83%8F%E9%BE%8D.png ＃龙 眼 炭 焙 红 乌 龙 Longan Charcoal Roasted Black Oolong 遵循古法精制，以乌龙茶制程结合红茶发酵技术 加上由经验丰富老师傅，使用龙眼木炭文火烘焙(每30分钟至1小时翻动一次) 数十小时文火不间断焙制而成让茶叶带有巧克力的香气，融合焦糖和炭焙味 茶汤呈深琥珀红色，风味有熟果香的甜感，同时保有乌龙茶回甘的韵味 茶性温润，喉韵深厚，可作为传家珍藏之陈年好茶 Processed as oolong tea and fermented as black tea, charcoal roasted black Oolong is roasted by experienced roasters in the traditional way. Roasted over a slow fire and stirred every 30 minutes to an hour for dozens of hours, charcoal roasted black Oolong has a distinct chocolate and caramel charcoal flavour to it. The tea itself is deep amber red and sweet with a ripe fruit taste but at the same time retains the sweet aftertaste unique to Oolong, subtle and mild and a rich aftertaste. Stored properly charcoal roasted Black Oolong can be a treasured family heirloom. 龙眼木炭 Longan charcoal 严选龙眼木荫干后锯成段，进窑内采高温800度以上焖烧 接着进行封窑，窑内无多余氧气助燃，使其熄火、冷却，进而炭化 Carefully selected Longan wood is burnt at 800 °C or above inside a klin and is sealed in it. Without oxygen, the fire stops and the burnt Longan wood cools down and carbonises. 为何使用龙眼木炭来烘焙？ 主要能提供远红外线渗透型热源，促使茶叶里的咖啡因、茶碱、单宁酸等结构裂解，进而降低咖啡因成分 Why Longan charcoal? Longan charcoal provides far Infrared heat and breaks down caffein, theophylline and tea tannins inside tea leaves, lowering the amount of caffein in tea. 龙眼木焙老茶流程： 1.捣碎龙眼木炭 2.铲木炭入炉内 3.将炉内木炭打扎实 4.引火(让木炭平均受热) 5.烧红的木炭盖上一层灰(用过的龙眼炭灰) 6.整灰(灰的厚度及密度影响氧气进入炉火的速率,造成热度的不同) 7.文火烘焙(每30分钟至1小时翻动一次),10小时以上 Longan Charcoal Roasting: 1.Crushing longan charcoal 2.Spreading the crushed Longan charcoal in the furnace evenly for even heat distribution 3.Beating it repatedly 4.Starting a fire 5.Spreading a layer of Longan charocal ash on top of the red charcoal. 6.Arranging the ash based on the need (The ash layer thickness and density heavily impact the amount of the oxygen in the furance and the heat insentity.) 7.Roasting tea leaves over a slow fire and stir the leaves every 30 minutes to 1 hour for more than 10 hours. https://www.pahjihue.com.tw/upload/images/02-%E7%B4%85%E7%83%8F%E9%BE%8D.jpg https://www.pahjihue.com.tw/upload/images/03-%E7%B4%85%E7%83%8F%E9%BE%8D.jpg ＃建 议 冲 泡 方 式 https://www.pahjihue.com.tw/upload/images/%E6%B2%96%E6%B3%A1%E6%96%B9%E5%BC%8F.png 水温：98度 / 水量：120毫升 / 茶叶量：3公克 / 冲泡时间：3 - 5分钟 Brewing suggestions (Tea strength could be adjusted based on personal preference.) Temperature: 98 °C / Water amount: 120 ml / Leaf amount: 3 grams / Steep time: 3-5 minutes ＃产 品 规 格 品名：龙眼炭焙红乌龙 成份：乌龙茶 产地：台湾 重量：150gx1包 保存期限：二年